Serves 6

​

Ingredients

​

12 sausages

200g flour

1 eggs

500ml milk

500ml water

175g beef dripping

​

Method

​

Preheat the oven to 200°C.

 

In a large bowl whisk the flour, eggs, milk and water until thoroughly combined.

​

Place the beef dripping in a baking tray and heat in the oven until the beef dripping has melted. Add the sausages and cook until coloured nicely about 10-15 minutes.

​

Give the batter a quick whisk and pour over the sausages.

​

Cook for 20 minutes, then reduce the heat to 180ºC and continue to cook for another 15 minutes.

​

Serve a large spoonful of the toad in the hole on a plate with a side of mash and veg.