Makes 25 small biscuits

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Ingredients

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2oz caster sugar

4oz butter

6oz flour

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Method

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Preheat your oven to 180ºC.

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Sift the flour into a bowl and add in the sugar. Add the butter and rub mixture together and knead gently.

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You can either roll out to 1/4in thick and cut into rounds with a cutter or you can roll into balls, flatten slightly to a 1/4in thick.

Arrange on a baking tray covered in grease proof paper.

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Bake for 10-15 minutes or until pale brown.

Remove and cool on a rack.

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If you want to make these a little fancy, then add strawberries and cream and dust in icing sugar.