Makes 18 small biscuits but I like to make 9 big ones

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Ingredients

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2oz butter

2oz granulated sugar

2oz golden syrup

4oz self-raising flour

1 heaped teaspoon ginger

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Method

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Preheat your oven to 170ºC.

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Cream butter and sugar together until fluffy, add syrup and cream again.

 

Sift flour and ginger and work into butter mixture; roll into balls, flatten slightly (1/4" thick) on baking tray covered in grease proof paper.

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Bake for 10-15 minutes or until golden brown.

Remove and cool on a rack.